Kingdom Mountain Coffee is a wildcrafted, organic coffee grown in the highlands of Los Altos de Chiapas, Mexico. It is cultivated and handpicked by indigenous Mayan farmers who refer to it as “Puro Oro”—meaning “Pure Gold.”

What makes this coffee unique is our process. We carefully remove the outer shell (or husk), leaving behind a dense, pure “gold” bean (see photos). The beans are then washed, sun-dried in the mountain air at approximately 7,000 feet elevation, and roasted to a smooth medium roast.
Our coffee is grown completely naturally—without chemicals, fertilizers, herbicides, or fungicides.
To ensure freshness, Kingdom Mountain Coffee is delivered to Texas twice each month.